Sticks to wax paper too. Hey, thank you for this recipe! Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Feel free to contact me by clicking here. I recommend using the non-fat or low-fat variety, as it mixes better with the flour. This is a low carb variation on a popular Weight Watchers two ingredient dough and you will love how quick it is to pull together. I am not a certified nutritionist. Note that the mixture will be more grainy than if using other flours. This means at no additional cost to you we may receive a commission if you purchase a product from one of our links. Check out this amazing low carb 2 ingredient dough recipe that can be made into bread, bread sticks, bagels, pizza crust, and more. Disclosure: This page may contain affiliate links. Made with just self-rising flour and yogurt, it is perfect for pizzas, bagels, desserts, and more! Moisture is your enemy for this recipe. Required fields are marked *. Add in pasta. Quickly drained and dumped into ice water bowl. They are still warm to the touch and once you add your hot pasta sauce your meal should not be lukewarm. To be honest, I didn’t expect it to work out. Scraped what was left off of both pieces and retried with wax paper. I did as lagasna and it tasted fabulous. I think that info is missing in the directions. When the mozzarella is melted, it should look like a dough just like the video. It sounds like your dough was too wet. Using your hands, press … To use a pre-chilled dough (maximum 4 hours), be sure to add a tablespoon or two of flour onto the dough prior to preparing it in your preferred method. The first time, I used whole milk mozzarella so I thought that was why. The noodles must be cooled down over cold water. The dough is much stickier than normal pasta which is why it needs to be rolled out between two sheets of parchment paper. I’m sorry to hear your first attempt did not go well. This keto low carb pasta is just 2 ingredients! Serve with your favorite pasta sauce. The beauty of the 2 ingredient dough is that it requires no yeast, no fancy mixers or kitchen gadgets to make. Yes. Home » Recipes » Low Carb 2 Ingredient Dough Recipe, Posted by Sara | Apr 14, 2020 | Paleo/Primal, Recipes, Weight Watchers & MyWW Green, Blue, and Purple | 0. Shape dough into bread, bread sticks, pizza crust, pretzels, or bagels. I put mine in the fridge overnight. Place another parchment paper on top of the dough. Can I shred a block of mozzarella or does it have to be packaged that way already? hope you try it again! You can then roll the dough out and slice it into thin strips pasta strips. that’s great! But it does need to be pre-shredded low moisture mozzarella.

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