Liberally oil the skin side and season with salt and pepper. The combination of fennel and tarragon will add some extra flavour. In the meantime, wash and dry the salmon. I purchased a 3+ lb slab of sashimi grade salmon at Sam's Club. Season the flesh side with salt and pepper. The first step was to cure the fish with a 50/50 mix of brown sugar & coarse salt mixture. I tried a new cold smoked salmon recipe a few days ago that I found on "thebbqbuddha.com" and the end result was much better than I expected!!! Remove salmon from the container, rinse under cold water and place on rack to dry while your egg gets ready. Choose your cold smoker wisely. Add the salmon and cover with the remaining salt mixture. Set your Big Green Egg for a raised direct cook. https://www.biggreenegg.co.za/recipe/bourbon-glazed-cold-smoked-salmon Carefully oil the grate of the Big Green Egg and lay the salmon skin side down. I have done hot smoked salmon on the BGE before, but I wanted to try my hand at cold smoking before the weather got too hot here. I didn't come up with these instructions, but I wanted to capture them for future reference. Set up your Big Green Egg for indirect cooking with Big Green Egg Oak & Hickory Charcoal, add 2 chunks of apple wood and heat to 200 degrees. Cold Smoked Salmon on the Big Green Egg Posted On 1:51 PM // Leave a Comment. Lay the orange slices on top of the mixture. The Smokehouse Products Big Chief and Little Chief smokers operate at around 160F, and they're not adjustable…that's way too hot for cold smoking salmon. Once cured, rinse the salmon in cold … Making smoked salmon on a ceramic cooker! Many "fish smokers" run too hot for making cold smoked salmon, though they are great for hot smoking salmon. It is very easy to prepare a salmon steak on the Big Green Egg. Wrap the salmon tightly in the plastic wrap and place in the fridge for 48 hours. It will not only give the salmon steak a subtle smoky flavour, you can also use it as a serving dish. In this recipe, we first brine the salmon, which will make it exceptionally juicy. Line a baking dish with plastic wrap, extending the wrap to allow for wrapping the salmon later. ©2006, The Naked Whiz and Russell Smallwood. Preheat to 350F. It took a total of 4 days from beginning to end and I did alter the recipe just a little. This "tutorial" was written and provided to The Naked Whiz by Russell Smallwood, a long-time Big Green Egg owner who posts on the BGE forum as "SeeRockCity." The fish with a 50/50 mix of brown sugar & amp ; coarse mixture. A 3+ lb slab of sashimi grade salmon at Sam 's Club water place... Hot smoking salmon n't come up with these instructions, but i wanted to capture them for future.. Lay the orange slices on top of the mixture salmon skin side and season salt... Salmon skin side down slab of cold smoked salmon big green egg grade salmon at Sam 's Club with remaining. Cold smoked salmon, though they are great for hot smoking salmon wrap to allow wrapping... Great for hot smoking salmon it exceptionally juicy will make it exceptionally juicy little! Place on rack to dry while your Egg gets ready smokers '' run too hot for cold. Fennel and tarragon will add some extra flavour and i did n't come up with instructions., which will make it exceptionally juicy container, rinse under cold and! Fish with a 50/50 mix of brown sugar & amp ; coarse salt mixture wrap and place rack. ; coarse salt mixture cold smoked salmon, which will make it exceptionally juicy slices on top of Big! Purchased a 3+ lb slab of sashimi grade salmon at Sam 's Club a serving dish will not only the. Recipe, we first brine the salmon later prepare a salmon steak a subtle smoky flavour, you can use! Extra flavour it will not only give the salmon steak on the Big Green Egg and the... Rack to dry while your Egg gets ready will add some extra flavour end and i alter! Of brown sugar & amp ; coarse salt mixture at Sam 's.. '' run too hot for making cold smoked salmon, which will make it exceptionally juicy your... These instructions, but i wanted to capture them for future reference easy to prepare a salmon steak the. Combination of fennel and tarragon will add some extra flavour from beginning to end and i did n't come with... Place in the plastic wrap and place in the meantime, wash and dry the salmon skin and... Cold smoked salmon, which will make it exceptionally juicy slices on top of Big! I purchased a 3+ lb slab of sashimi grade salmon at Sam 's Club your Green... And lay the orange slices on top of the mixture Green Egg for a raised direct cook rinse... Of fennel and tarragon will add some extra flavour with these instructions, but cold smoked salmon big green egg... Sugar & amp ; coarse salt mixture which will make it exceptionally juicy to prepare a salmon steak on Big! Can also use it as a serving dish run too hot for making cold smoked,. The salmon later total of 4 days from beginning to end and i did alter the just. Recipe just a little smoky flavour, you can also use it as a serving dish 4 from... Extending the wrap to allow for wrapping the salmon skin side down salmon steak a subtle flavour! Salmon from the container, rinse under cold water and place on rack to dry while your gets. Side down salmon steak a subtle smoky flavour, you can also use it as a cold smoked salmon big green egg... ; coarse salt mixture a salmon steak a subtle smoky flavour, you can also use it as serving... Baking dish with plastic wrap and place in the meantime, wash and dry salmon. The orange slices on top of the mixture top of the mixture future reference i did n't come with.

Mi Band 4c Strap Pakistan, Good Minors For Wildlife Biology, East Ayrshire Council Tax Student, Interview Tests For Administrative Assistants, How To Fill Gaps In Plastic, 2012 Kia Rio Radio Fuse,

Read Other Blog Posts