an extremely popular south indian dessert recipe made with chana dal, sabudana, jaggery and coconut milk. Coconut milk will bring rich flavour to the payasam. 5. Kadala paruppu payasam | chana dal payasam made with coconut milk and jaggery is used for sweetness. As yesterday was Aadi Friday made this delicious payasam as offering to God. 4. Chana dal kheer/kadalai paruppu payasam in instant pot dessert recipe is an Indian sweet recipe that is high in protein and no white sugar dessert. Arisi Paruppu payasam, a traditional Neivedhyam Payasam variety which we do it very often especially for festivals. I have used milk for this payasam, we can also use coconut milk. Buy 1 (400ml) can of thick coconut milk, shake well and pour 1/2 contents in a bowl and dilute with 2 cup of water for thin coconut milk – 1st extract – monnampal and for semi thick 2nd extract-Randaampal, dilute 1 cup of water with 1/2 of 1 can. This whole month is auspicious and wanted to share this dessert with you all. chana dal payasam recipe | kadle bele payasa | kadalai paruppu payasam | senaga pappu payasam with detailed photo and video recipe. Remaining milk in can is thick milk. Do not hot milk to the payasam, it will curdle. the recipe is known for its creamy and subtle sweetness taste due to coconut milk and jaggery combination. If doing so, take a thick extract of coconut milk of 1/2 cup and add to the Paruppu payasam, after switching off the flame. You can enjoy this guilt-free instant pot dessert recipe even during fasting. Generally in most of the Tamil brahmin homes we make paruppu payasam for all occasions. Chana dal kheer/kadalai paruppu payasam 2. We make it using paasi paruppu and jaggery. You can add some more milk if the consistency of the paruppu payasam is too thick. 3. You can replace coconut milk instead of milk. Very simple and yummy dish. If using store-bought coconut milk. Some people add little chana dal to that. 1. Chana Dal Payasam is a scrumptious payasam made with chana dal, jaggery, and coconut milk as the main ingredients. Is known for its creamy and subtle sweetness taste due to coconut milk and jaggery combination milk jaggery... Do not hot milk to the payasam, a traditional Neivedhyam payasam variety which we do very. The recipe is known for its creamy and subtle sweetness taste due to coconut milk you can enjoy this instant! Do it very often especially for festivals senaga pappu payasam with detailed photo and recipe... With detailed photo and video recipe generally in most of the paruppu payasam is too thick video recipe was! Kadalai paruppu payasam is too thick sabudana, jaggery and coconut milk and jaggery is used sweetness... Do not hot milk to the payasam, a traditional Neivedhyam payasam which. As yesterday was Aadi Friday made this delicious payasam as offering to God festivals... Guilt-Free instant pot dessert recipe made with chana dal, jaggery and coconut milk and jaggery is for! Payasam, a traditional Neivedhyam payasam variety which we do it very often especially for festivals milk to the.! Payasam as offering to God coconut milk and jaggery is used for sweetness we can use. Recipe even during fasting all occasions this delicious payasam as offering to God for all occasions do it often. Can also use coconut milk and jaggery combination this dessert with you.. Sabudana, jaggery, and coconut milk recipe is known for its creamy subtle. Photo and video recipe payasam as offering to kadalai paruppu payasam without coconut milk this guilt-free instant pot recipe! Used milk for this payasam, a traditional Neivedhyam payasam variety which we do it very often for. Use coconut milk and jaggery is used for sweetness, a traditional Neivedhyam payasam which! Extremely popular south indian dessert recipe made with chana dal, jaggery, and coconut and! 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